Almond biscuits and chocolate
Desserts from Italy - Campania
Dried figs with chocolate
Dried figs with chocolate
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dried figs were tied together with wires of vitacchie or wild vines and was called chietta once all the figs were tied together. This was also a gift for children, which was placed in a sock along with 50 pounds, tangerine and dried fruit: a delicious gift!
preparation
step 1
Since the ingredients are missing 50 g nougat Benevento cupeta
step 2
Triturate 50 grams of dark chocolate, nougat, nuts and darancia skins. Cut the long dry and stuffed figs with all that you have torn to pieces previously.
step 3
Close to good by pressing the two sides together. https://ricettedacoinquiline.wordpress.com/2016/12/29/fichi-secchi-al-cioccolato/
step 4
Melt chocolate in a double boiler and Dip dried figs, which then will you dry on greaseproof paper for at least half an hour. Once dry, you can eat them!