Potato cake potato
16 recipes
Duchess Potatoes
ingredients
servings
4
Iodized salt
to taste
Nutmeg
to taste
Eggs
1 unit
Grated Grana Padano
2 spoons
Butter
50 grams
Potatoes
400 grams
Side Dishes from Italy
Duchess Potatoes
Duchess Potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The duchess potatoes are a contour a little different and also scenic. The process is really quite simple and fast.
preparation
step 1
First we boil the potatoes in their skins, in plenty of water for 30 minutes (do fork test). Alternatively you can also use the microwave if you are more practical.
step 2
When we hit with crushed potatoes are cooked. You can choose two ways: first, then peel and mash. Or you can cut them in half and mash with the skin (which will remain in schiacc
step 3
Now we can add salt, nutmeg, softened butter (just pass it in the microwave for 10 seconds) and the egg. Mix well and put the entire mixture into a pastry bag with a star nozzle.
step 4
Now we can shape our outline. With a movement to create spiral of small pyramids directly on a baking sheet covered with baking paper or soiled with a little oil.
step 5
Bake for 15-20 minutes until they are golden brown. Very good
