Light eggplants parmigiana
single courses from Italy
Eggplant at Parmigiana Light
Eggplant at Parmigiana Light
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Few ingredients, easy to prepare, classic Italian Doc dish that never disappoints .. If even lighter than traditional even better
preparation
step 1
Begin to wash the aubergines, cut the ends and sliced it with washers more or less of the same size
step 2
Turn on a grilled pot holding the medium fire, sprinkle it up, and start grilling the Aubergines
step 3
Meanwhile, sliced the mozzarella and then cut into cubes. Grate the Roman pecorino and keep it aside. Turn on the oven, ventilated mode at 180 °
step 4
Once all the aubergines are ready, take a frying pan and start composing the Parmesan cheese
step 5
A spoon of past (so will not stick), a layer of aubergines, one of past, one of mozzarella, pecorino, basil washed and cut fine and a line of oil evo, so until the end of the ingredients
step 6
Hold a little mozzarella to finish the composition, a nice grated cheese from Roman pecorino and a sprinkle of breadcrumbs.
step 7
Before baking, give a round of oil. Bake for 30 minutes and wit the eggplants can be served .. Good appetite