Fusilli with fried eggplant and mint fragrance
starters from Chile
Eggplant Bacon
Eggplant Bacon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
For those who are in transition to vegetarianism, I present a tasty alternative and that will make them forget to eat pork again
preparation
step 1
Cut the eggplant into quarters along, then with the help of a mandolin, cut thin strips. In case of not having mandolin, use a pelapapas or a sharp knife.Reservar in a tray of oven
step 2
In a bowl mix the liquid ingredients together with the paprika, salt and pepper
step 3
Preheat the oven to 200 degrees or medium high heat, Brush the eggplants with the mixture on both sides and then bring to the oven for 15 minutes or until they become dark
step 4
Serve along with garlic bread and cream cheese as a suggestion.