Noodles with toasted bread
second courses from Italy
Eggplant meatballs and ground soy
Eggplant meatballs and ground soy
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Meatballs great for summer because it delicious to eat cold! Seeing is believing! : To see the video of the recipe just go on my YouTube channel Recipes Happy
preparation
step 1
Remove the peel from the eggplant and cut into cubes.
step 2
Soften in a pan with a little oil and onion, add salt and cook for about 20 minutes.
step 3
Meanwhile in another pan, cook the ground soybean with a little oil and salt for 5 minutes
step 4
In a food processor put eggplant, ground soybean, parsley, dried tomatoes
step 5
Blend, and soon it will all be well mixed gradually add the chickpea flour.
step 6
With moistened hands drawn a little composed and formed of large meatballs as a nut.
step 7
Pour the sesame seeds on a plate out and share the meatballs.
step 8
Place them in a baking pan, and bake in preheated oven at 200 degrees for about 20 minutes.