multicolored tagliatelle with fresh sauce
starters from Italy
Eggplant meatballs
Eggplant meatballs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
EGGPLANT MEATBALLS
preparation
step 1
Wash and peel the eggplant.
step 2
Boil eggplant in boiling water will be ready when a fork able to enter easily.
step 3
Once ready place in a bowl and mash with a fork.
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step 4
Add the eggs, Parmesan, chopped mint, chopped garlic and mix with your hands.
step 5
Add some 'time to the breadcrumbs, stirring constantly until a uniform mixture and easy to work.
step 6
Shape into meatballs and fry in extra virgin olive oil previously heated.
step 7
You can serve hot or warm meatballs. Personally I prefer warm.
