Meatballs of stale bread and eggplant
34 recipes
Eggplant meatballs with cheese sauce
ingredients
servings
6
Breadcrumbs
to taste
Sunflower oil
to taste
Iodized salt
to taste
Black pepper
to taste
Parsley
1 sprig
Grated Grana Padano
1 spoon
Garlic
1 unit
Eggs
3 unit
Full fat milk
1 glass
Wheat flour bread
250 grams
Aubergine
700 grams
starters from Italy
Eggplant meatballs with cheese sauce
Eggplant meatballs with cheese sauce
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fingerfood or second dish delicious and tasty. Quick and easy to prepare.
preparation
prepare first
Cheese Sauce
step 1
After washing the eggplant, cut into cubes. Let them cook for 10 or 15 minutes in salted boiling water. Subsequently, drain and let them cool.
step 2
Put to soften the bread with milk.
step 3
Add the eggplant, Parmesan, eggs, garlic and chopped parsley, salt and a pinch of pepper. Knead to mix the ingredients.
step 4
Made of meatballs of the desired size, then impanatele in bread crumbs.
step 5
seed oil Pour into a pan and when it is hot fry the meatballs until they are golden, drain for a few moments on a sheet of absorbent paper kitchen then served.
step 6
Serve with cheese sauce
