Pumpkin dumplings
15 recipes
Eggplant rolls
ingredients
servings
4
Iodized salt
to taste
Extra virgin olive oil
to taste
Breadcrumbs
to taste
Fresh scamorza cheese
80 grams
Ham
100 grams
Aubergine
2 unit
starters from Italy
Eggplant rolls
Eggplant rolls
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The aubergine rolls are tasty morsels to be served hot as an appetizer or as a second, quick to prepare
preparation
step 1
Wash eggplants well, dry them and cut them in regular washers, high no more than 1/2 cm.
step 2
Transfer them in a colander, and let them drip dry dallacqua salale plenty of vegetation. Meanwhile, cut into slices the smoked cheese and divide in half each slice of ham.
step 3
Dry the eggplants with a cloth clean and transfer them on a very hot griddle. Grill the slices for 1-2 minutes per side.
step 4
You can now proceed with the composition of the rolls: farcisci each slice of grilled eggplant with 1/2 slice of ham and a few slices of smoked cheese.
step 5
Roll up the rolls, pour a little oil and pass them in breadcrumbs. Ask the rolls in a baking dish and bake at 180 degrees for 10 minutes.
