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Eggplant rolls




Iodized salt

to taste

Extra virgin olive oil

to taste


to taste

Fresh scamorza cheese

80 grams


100 grams


2 unit

starters from Italy

Eggplant rolls

Eggplant rolls

with meat with gluten with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant rolls

The aubergine rolls are tasty morsels to be served hot as an appetizer or as a second, quick to prepare

Eggplant rolls step 1

step 1

Wash eggplants well, dry them and cut them in regular washers, high no more than 1/2 cm.

Eggplant rolls step 2

step 2

Transfer them in a colander, and let them drip dry dallacqua salale plenty of vegetation. Meanwhile, cut into slices the smoked cheese and divide in half each slice of ham.

Eggplant rolls step 3

step 3

Dry the eggplants with a cloth clean and transfer them on a very hot griddle. Grill the slices for 1-2 minutes per side.

Eggplant rolls step 4

step 4

You can now proceed with the composition of the rolls: farcisci each slice of grilled eggplant with 1/2 slice of ham and a few slices of smoked cheese.

Eggplant rolls step 5

step 5

Roll up the rolls, pour a little oil and pass them in breadcrumbs. Ask the rolls in a baking dish and bake at 180 degrees for 10 minutes.

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