Eggplant rolls with pesto and couscous
Side Dishes from Italy
Eggplant sautéed in bimby
Eggplant sautéed in bimby
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great rich flavor garnish
preparation
step 1
Cut into cubes not too small eggplant, salt them and leave them to rest 1 hour in a colander or inside the drum of the Thermomix.
step 2
Meanwhile put the jug half parsley, garlic and oil, fry 3 min. 100 ° speed. 3, add the pureed and nut 5 min. 100 ° speed 3
step 3
Remove the eggplant from the colander and wash them and dry them, Insert the butterfly into the bowl and add the eggplant and cook for 20 minutes at 100 ° speed. 1.
step 4
Check the cooking and if you need to add vegetable broth or hot water. Cook again for 10 min. Combine the rest of the parsley and extra virgin olive oil.