Calzone escarole
24 recipes
escarole Cake
ingredients
servings
4
Escarole
2 unit
Garlic
1 wedge
Extra virgin olive oil
to taste
Black olives
50 grams
Capers
3 spoons
Puff pastry
460 grams
Bakery products from Italy - Campania
escarole Cake
escarole Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rustic pie made with escarole, tasty and healthy
preparation
step 1
Clean and wash the escarole or curly endive salad envy and cook in boiling salted water for about 20 minutes
step 2
Jumping the escarole in a pan with oil, garlic, pitted olives cut into pieces and capers
step 3
Meanwhile, have a disc of dough round dough in a baking dish and pierce the bottom with a fork
step 4
Lay the vegetables in the pan and close with the second disc of puff pastry, by joining together the edges of the cake and sealing with the tip of a fork
step 5
Bake in a preheated oven at 200 ° until the pastry will not appear golden and fragrant
step 6
Allow to cool and cut into wedges
step 7
Enjoy your meal!
