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Farfalle with zucchini, salmon and shrimp

ingredients

servings

4

Farfalle, pasta

500 grams

Courgette

2 unit

Smoked salmon

100 grams

Shrimps

250 grams

first courses from Italy

Farfalle with zucchini, salmon and shrimp

Farfalle with zucchini, salmon and shrimp

with gluten with fish with shellfish source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Farfalle with zucchini, salmon and shrimp

A first plate light, colorful and fragrant

Farfalle with zucchini, salmon and shrimp step 1

step 1

Cut the zucchini into chunks, pour them into a pan with a little oil and add boiling water from time to time to cook them.

Farfalle with zucchini, salmon and shrimp step 2

step 2

Shell the shrimp and place them in salted water to a boil for a few minutes already. To save time, you can buy already cooked and skip this step.

Farfalle with zucchini, salmon and shrimp step 3

step 3

Cut the salmon into chunks.

Farfalle with zucchini, salmon and shrimp step 4

step 4

Once cooked zucchini, add in the pan as salmon and shrimp, blending everything with white wine. Stir for a few minutes over low heat, making sure the sauce is not too dry.

Farfalle with zucchini, salmon and shrimp step 5

step 5

Bake the dough and, before draining, set aside a little 'cooking water.

Farfalle with zucchini, salmon and shrimp step 6

step 6

Add the pasta to the sauce, adding cooking water to bind together the ingredients.

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