Fish with saffron
14 recipes
Fennel gratin
ingredients
servings
2
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Fennel
3 unit
Grated Parmesan cheese
2 spoons
Breadcrumbs
3 spoons
Side Dishes from Italy
Fennel gratin
Fennel gratin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
quick and easy recipe
preparation
step 1
Lava fennel dividing them into 4 pieces and cut into thin slices. Put them in a pan, add salt and pepper and add a tablespoon Dolio. Infornali at 180 degrees for 10 minutes.
step 2
Season the breadcrumbs with the Parmesan, a little pepper and a pinch of salt. He pulls out the fennel and add half the breadcrumbs, mix well and put them back in the oven for another 5 minutes.
step 3
In the middle of breadcrumbs left put a teaspoon of oil and embed it well so as to form a kind of crumble not too busy.
step 4
Sprinkle the fennel with the remaining breadcrumbs and make au gratin for 10 minutes or until the surface is thoroughly cooked.
step 5
Serve warm after having made them stand a few minutes.
