Kinder brioss apricot
-3 recipes
Ferrero brioss with apricot
ingredients
servings
1
Egg, egg white
100 grams
oatmeal
30 grams
Coconut flour
10 grams
Wholewheat flour
10 grams
Greek lowfat yogurt
50 grams
Cream of tartar
3 grams
Apricot jam
4 teaspoons
Desserts from Italy
Ferrero brioss with apricot
Ferrero brioss with apricot
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I used oatmeal-flavored vanilla flour
preparation
step 1
Combine the ingredients (except the jam) and cook everything on a 14cm saucepan with a lid
step 2
Once cooled, cut the pancake and form 2 rectangles
step 3
Then cut in half and add the jam .. then decorate with Greek yogurt
