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Fettuccine with tasty sauce

ingredients

servings

2

Fettuccine, rough surface

150 grams

Yellow peppers

1 unit

Red peppers

2 unit

Courgette

3 unit

Black olives

50 grams

Green olives

50 grams

Iodized salt

to taste

Black pepper

to taste

Oregano

1 spoon

first courses from Italy

Fettuccine with tasty sauce

Fettuccine with tasty sauce

vegetarian with gluten with eggs high in iron source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fettuccine with tasty sauce

A plate of pasta strong flavor and a Mediterranean flavor

Fettuccine with tasty sauce step 1

step 1

Cut the peppers to match cubes and zucchini and cook them in a pan with a little olive oil, salt and pepper for 10 minutes at medium heat.

Fettuccine with tasty sauce step 2

step 2

Add the olives and oregano and cook over low heat. Meanwhile boil the pasta in salted water, drain, add to the sauce and serve.

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