Rustic artichoke and leek
second courses from Italy - Puglia
Filled zucchini flowers
Filled zucchini flowers
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The zucchini flowers and very delicate in both preparing and in flavor but it can be done in so many ways I now I will propose filling
preparation
step 1
We clean and wash the zucchini flowers deprive the zucchini flowers and let them dry petiole
step 2
In a bowl we put the eggs and add the cheese, breadcrumbs, chives, smoked cheese, diced water
step 3
Amalgamiamo everything will be a not very soft dough
step 4
In a pan put a little oil and a bit 'of salt, we take the flowers of courgette and we put a little' filling part sistemiamoli in the pan,
step 5
We will finish the season with a little 'cheese sprinkle with bread crumbs and a little' oil we put in the oven at 250g until you will gratin
step 6
Another alternative is to fill them with scamorza cheese and diced ham or a piece of anchovy and scamorza always following the same procedure