Cake without Twix taste oven
Desserts from USA
Finger dolcesalata to nuts
Finger dolcesalata to nuts
ready in
4 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A perfect accompaniment to coffee or when you ...
preparation
step 1
Chop the dark chocolate and milk chocolate. Do they melt in a double boiler with butter and honey. Stir in the meantime and make everything uniform.
step 2
I also use honey instead of the Golden Syrup, quite fragrant.
step 3
Add the melted chocolate peanut SALTED those aperitif!
step 4
Put the dough in a baking dish approximately 20x20cm depending on the thickness that you want to get lined with parchment paper. Level and place in the refrigerator for 4 hours.
step 5
Remove from the refrigerator and remove the tile that is formed from the mold. Proceed with the cut also regularly. Store in a refrigerator.