Fit zeppole of San Giuseppe
9 recipes
Millefeuille fit
ingredients
servings
1
Filo
25 grams
Egg, egg white
100 grams
Water
80 grams
Saffron
1 pinch
Vanilla flavour
drops
Lemon flavour
drops
Sweetener
30 unit
Desserts from Italy
Millefeuille fit
Millefeuille fit
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A 113kcal version of a great classic of Italian pastry
preparation
step 1
Take 3 sheets of filo pastry, cut out a rectangle and then divide the rectangle into 3 squares. These will be those that will be used to create the layers of the millefeuille
step 2
Place the squares in the oven at 180 ° and keep them just long enough to make the dough a golden color. When they are ready, keep them aside and let them cool.
step 3
Then prepare the custard fit. Then place all the ingredients in a saucepan over high heat, stirring continuously with a whisk. When the mixture has changed color, reduce the heat to low, continuing to stir until it reaches consistency.
step 4
Once the mixture has become creamy, turn off the heat and continue stirring until cooled to avoid lumps. Once cold, assemble the layers, decorated with red fruits and finally sprinkled with coconut flour
