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Flax of spinach on fondue of parmigiano, salad and pine nuts

ingredients

servings

4

Flan agli spinaci Magie della Natura

340 grams

find out more

Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Cream of balsamic vinegar

2 grams

Dried pine nuts

60 grams

Baby spinach

300 grams

Grated Parmesan cheese

200 grams

Fresh cream

100 grams

starters from Italy

Flax of spinach on fondue of parmigiano, salad and pine nuts

Flax of spinach on fondue of parmigiano, salad and pine nuts

vegetarian with lactose with nuts high in calcium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Flax of spinach on fondue of parmigiano, salad and pine nuts

Fast and tasty dish with spinach flan.

Flax of spinach on fondue of parmigiano, salad and pine nuts step 1

step 1

Heat the cream in a pan and transfer it to an aluminum bowl, add the grated Parmesan and mix well

Flax of spinach on fondue of parmigiano, salad and pine nuts step 2

step 2

Transfer to a pot of water and cook in a bain-marie until the cheese is perfectly loosened and melted.

Flax of spinach on fondue of parmigiano, salad and pine nuts step 3

step 3

Put the pine nuts in a pan and set aside

Flax of spinach on fondue of parmigiano, salad and pine nuts step 4

step 4

Take the spinach and condense it with extra virgin olive oil, salt and pepper.

Flax of spinach on fondue of parmigiano, salad and pine nuts step 5

step 5

Heat the Spinach Flan 'Nature Magic' following the instructions on the package and place it on a plate where you have put the Parmigiano's warm fondue.

Flax of spinach on fondue of parmigiano, salad and pine nuts step 6

step 6

Garnish with seasoned spinach, toasted pine nuts and some drops of balsamic cream.

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