Lasagne in green with vegan pesto and zucchini
single courses from Italy - Lazio
Flax with light, gluten-free and lactose zucchini
Flax with light, gluten-free and lactose zucchini
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A special but very good version of the classic flan of vegetables, nothing to envy to normal, if not fat!
preparation
step 1
Blend tofu (velvety, not normal), zucchini and egg whites
step 2
Preheat the oven at 220 degrees. Pour the cream obtained in a bowl and combine the rest of the ingredients, add spices to taste by mixing with a spatula
step 3
Pour everything in a blanket covered with wet paper and bake for 30/40 minutes
step 4
I used it as a meal, but cut into squares or made in pies is an excellent aperitif