Flowers of figs with gorgonzola
33 recipes
Flowers of figs with gorgonzola
ingredients
servings
4
Figs
8 unit
Gorgonzola cheese
250 grams
Walnuts with shell
8 unit
Mascarpone cheese
20 grams
starters from Italy - Campania
Flowers of figs with gorgonzola
Flowers of figs with gorgonzola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick and easy dish to serve to impress!
preparation
step 1
Work with a spoon gorgonzola until it is creamy, then stir in the mascarpone and chopped walnuts.
step 2
Cut each pear into wedges, without going to the bottom, so you get a sort of flower.
step 3
Then place the figs in paper cups. Fill them with the mixture of blue cheese and place them in the fridge until ready to serve.
