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Flowers of figs with gorgonzola

ingredients

servings

4

Figs

8 unit

Gorgonzola cheese

250 grams

Walnuts with shell

8 unit

Mascarpone cheese

25 grams

starters from Italy - Campania

Flowers of figs with gorgonzola

Flowers of figs with gorgonzola

vegetarian with lactose with nuts high in calcium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Flowers of figs with gorgonzola

A quick and easy dish!

Flowers of figs with gorgonzola step 1

step 1

Work with a spoon gorgonzola until it is creamy, then stir in the mascarpone and chopped walnuts.

Flowers of figs with gorgonzola step 2

step 2

Cut each pear into wedges, without going to the bottom, so you get a sort of flower. Then place the figs in paper cups.

Flowers of figs with gorgonzola step 3

step 3

Fill them with the mixture of blue cheese and place them in the fridge until ready to serve.

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