Drip Cake Kinder
by
16 recipes
Fluffy Chocolate Cake
ingredients
servings
6
Eggs
3 unit
White sugar
360 grams
Type 00 wheat flour
270 grams
Corn seed oil
270 grams
Water
270 grams
Bitter cacao
75 grams
Baking powder for desserts
1 unit
Vanillin
1 sachet
Desserts from Italy
Fluffy Chocolate Cake
Fluffy Chocolate Cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cake spongy and light!
preparation
step 1
Mix the eggs with the sugar and the flour.
step 2
Al compound to add hot water and the oil, avoiding lumps.
step 3
Add cocoa, baking powder and vanilla. The mixture should be smooth and fairly liquid.
step 4
Put in baking dish and bake for about 40 minutes at 180 degrees. The cake must not overcook, because it should not become too dry.
