Rustic artichoke and leek
single courses from Italy
Focaccia in pan
Focaccia in pan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Focaccia in pan
preparation
step 1
Mix the ingredients and let it rise for about 30 minutes
step 2
Take a non-stick frying pan a little oil
step 3
Divide the dough into 2, put the first ball on the pot
step 4
If you want to squeeze out raw or cooked ham, I added some peppers I had grilled.
step 5
Hold the other ball and overlay it on the stuffed disk and let it rise for about 15 minutes
step 6
Turn on the fire, not too strong, and start baking. About 20 minutes by piece covering the pot with a lid.