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Focaccia in pan

ingredients

servings

4

Extra virgin olive oil

15 grams

Iodized salt

2 teaspoons

Fresh brewer's yeast

15 grams

Water

200 mL

Type 0 wheat flour

400 grams

single courses from Italy

Focaccia in pan

Focaccia in pan

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focaccia in pan

Focaccia in pan

Focaccia in pan step 1

step 1

Mix the ingredients and let it rise for about 30 minutes

Focaccia in pan step 2

step 2

Take a non-stick frying pan a little oil

Focaccia in pan step 3

step 3

Divide the dough into 2, put the first ball on the pot

Focaccia in pan step 4

step 4

If you want to squeeze out raw or cooked ham, I added some peppers I had grilled.

Focaccia in pan step 5

step 5

Hold the other ball and overlay it on the stuffed disk and let it rise for about 15 minutes

Focaccia in pan step 6

step 6

Turn on the fire, not too strong, and start baking. About 20 minutes by piece covering the pot with a lid.

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