Soft focaccia with stracchino
136 recipes
Sori fried scallops with stracchino
ingredients
servings
5
Type 00 wheat flour
200 grams
Skimmed milk
100 grams
Salt
2 pinches
Stracchino cheese
200 grams
single courses from Italy - Liguria
Sori fried scallops with stracchino
Sori fried scallops with stracchino
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Similar to recco cheese focaccia ... but fried!
preparation
step 1
In a bowl mix the flour with salt and milk until a smooth and elastic dough is obtained. Cover and let rest 30 minutes.
step 2
Roll out the dough very thin and cut into fairly large rectangles. On one half put the stracchino and close the edges well.
step 3
Fry in abundant hot oil.
