Creamy apple pie
20 recipes
Franzbrötchen
ingredients
servings
9
Type 2 wheat flour
400 grams
Eggs
1 unit
Salt
1 pinch
Dry brewer's yeast
10 grams
Brown sugar
120 grams
Butter
120 grams
Cinnamon
2 teaspoons
Full fat milk
150 mL
Bakery products from Germany
Franzbrötchen
Franzbrötchen
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
German cinnamon treats for a super tasty snack or breakfast!
preparation
step 1
Heat the milk with 50 grams of butter in a saucepan.
step 2
Put the flour, 50 grams of sugar, salt, baking powder, egg in a bowl and add the warm milk with the butter.
step 3
Knead and let rise for 2 hours in a warm place.
step 4
Once yeast, take the dough and roll it out in a rectangle.
step 5
Praparatea filling to put on it with 70 grams of soft butter, 70 grams of sugar and cinnamon.
step 6
Spread the butter, sugar and cinnamon mixture on the dough previously laid out in the shape of a triangle and roll it up.
step 7
Divide the roll into 9 triangles and crush them in the center with the handle of a scoop.
step 8
Place the sweets on a baking tray covered with parchment paper and let rise for 1 hour.
step 9
Turn on the oven at 200 degrees and bake for 10 to 15 minutes.
