Polenta Pizza
Sauces from Italy
Fresh And Basil Tomato Sauce
Fresh And Basil Tomato Sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
There is no sauce better than fresh tomato with as much basil! Now that the beautiful red and ripe tomatoes are coming, why buy tomato sauce ready again? The cooking time is about an hour, you can arrange on the weekend, prepare a good stock for the week and freeze it so you always have it ready. Here is the recipe for fresh tomato sauce and basil.
preparation
step 1
In a pan, pour a little extra virgin olive oil, a drop of water, onion and garlic cut into small pieces and leave to brown for about 5 minutes until it is soft.
step 2
Then add the tiny tomatoes cut into small pieces and cook for about 1 hour at low flame.
step 3
Once the sauce is cooked, add the basil leaves and mix with the hand blender.
step 4
Using the immersion blender, the sauce will be lighter in color, while if you go with the vegetable pass you will remain red alive.
step 5
So adjust salt. Fresh tomato and basil sauce to season pasta, dumplings or to prepare eggplant parmesan is ready, here it is!