Fusilli with corn rice, accompanied by homemade tomato sauce
Sauces from Italy
fresh tomato sauce and eggplant
fresh tomato sauce and eggplant
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The fresh tomato sauce with eggplant, for me it is the ultimate expression of the good times we had in serenity.
preparation
step 1
Wash the tomatoes and boil them in a pot full of water, you notice that your skin starts to break off and drain.
step 2
Helping with fork and knife Privatel of the skin, seeds and white, put them in a pot with the blender and blend until obtaining the tomato sauce.
step 3
Continue cooking salt and add the shallots sliced.
step 4
Wash the eggplant, cut into cubes and incorporate into the sauce.
step 5
Cook for 15 minutes until the eggplant will not be wilted and add some olive oil after cooking.
step 6
Yummy pasta on corn and rice, or on a slice of bread. Done!