9

share on

Fried bread sticks

ingredients

servings

13

Manitoba flour

600 grams

Semiskimmed milk

400 mL

Lard

50 grams

White sugar

1 teaspoon

Iodized salt

2 teaspoons

Fresh brewer's yeast

1 unit

Mixed seeds oil, for frying

500 mL

Iodized salt

to taste

starters from Italy - Sicilia

Fried bread sticks

Fried bread sticks

with meat with gluten with lactose with nuts with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fried bread sticks

A loaf of bread fried

Fried bread sticks step 1

step 1

Rinse the milk, remove 50 ml. And loosen the salt

Fried bread sticks step 2

step 2

In 350 ml. Loosen the yeast with 1 teaspoon of sugar

Fried bread sticks step 3

step 3

Put half the flour in a large container pour milk with yeast, lard and make the first dough

Fried bread sticks step 4

step 4

Mix the milk with the salt and the flour remaining knead until a smooth and soft compound

Fried bread sticks step 5

step 5

Cover with a canvas and let it rise for about 2 hours (in the cold, in summer it is enough 1 hour) or put it in the oven with the light turned on to shorten the times

Fried bread sticks step 6

step 6

Form with the hands of small thin sticks, immerse them in hot oil 1 minute per side

Fried bread sticks step 7

step 7

Place them on absorbent paper and salt them to serve hot on a cutting board with cold cuts

Loading pic