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fried crescentine

ingredients

servings

12

Capers

1 teaspoon

Cherry tomatoes

8 unit

Mozzarella cheese

100 grams

Gorgonzola cheese

50 grams

Champignon mushrooms

100 grams

Sunflower oil

500 mL

Honey

1 teaspoon

Fresh cream

70 grams

Full fat milk

50 mL

Water

120 grams

Coarse salt

15 grams

Fresh brewer's yeast

25 grams

Type 00 wheat flour

500 grams

Lard

100 grams

single courses from Italy - Emilia-Romagna

fried crescentine

fried crescentine

with meat with gluten with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

fried crescentine

They are prepared basted adding unusual ingredients such as milk, cream and honey. The dough and 'simple and with a rolling pin stretches with ease'. The Bolognese are excellent crescentine simply stuffed with tomato and mozzarella, but also stuffed with the ingredients that you like. The beauty of these pancakes and 'well that keep the frying without opening!

fried crescentine step 1

step 1

Boil water with salt. In a large bowl, mix with the milk and cream and let cool.

fried crescentine step 2

step 2

Add the honey and baking powder.

fried crescentine step 3

step 3

Mix everything.

fried crescentine step 4

step 4

Add flour and knead.

fried crescentine step 5

step 5

Add water if necessary to ambient temperature, than it takes to get a firm but soft dough.

fried crescentine step 6

step 6

Work the mixture well with your hands and let it rise for about 30-40 minutes covered face to prevent the crust.

fried crescentine step 7

step 7

Divide the dough into two parts and give a round shape, forgive rise blankets.

fried crescentine step 8

step 8

Pulling crescentine with a rolling pin after about an hour of rising. The large balls are to be drawn in a single sheet and cut into squares to be stuffed.

fried crescentine step 9

step 9

Stuff with gorgonzola cheese and sauteed mushrooms.

fried crescentine step 10

step 10

Stuff with mozzarella, cherry tomatoes and capers.

fried crescentine step 11

step 11

Close after moistening the edges with a little water. Let stand 5 minutes.

fried crescentine step 12

step 12

Crescentine Fry in hot lard. When they are swollen and have reached the golden brown, dry them with paper towels. They are excellent hot but very good even at room temperature

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