Drive away with green broad beans and ricotta
single courses from Italy
Fried pizza
Fried pizza
ready in
13 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Prepare as much fried pizzas you can, because soon they will disappear served !!!
preparation
step 1
For pizza pour the flour into a bowl, add the oil, salt and crumbled yeast. Add the water little by little and knead well and long, until it will be nice and smooth
step 2
This may seem a little harsh, but do not be afraid.
step 3
Place it very well in the bowl, incidetevi above a small cross and cover or with the kitchen film or a cotton cloth.
step 4
Place it in a place away from drafts and let rise for at least 10 hours.
step 5
After this time, divide the dough into six portions, using only ever hands, never knives or other (I can not tell why but my grandmother said so), place them on a tray and cover again).
step 6
Let rise again for two hours.
step 7
Meanwhile, prepare the filling: ricotta sieved once or twice in a sieve, add the sausage.
step 8
Privatela of the casing and cut the first slice in half a centimeter thick, which then in turn are going to be divided into 4 parts.
step 9
United still the diced provolone and pepper. do not add salt as the tasty sausage is already his.
step 10
Now with hands and only with his hands roll out the dough forming a thin pizzetta and a thickness of 20/25 centimeters in diameter.
step 11
Lie down in the filling, shut-moon and with crushed fingers the edges, to prevent cooking open.
step 12
Fry in plenty of oil in a pan a few at a time, one or two at most.
step 13
Once immersed in the oil, with the help of a spoon and being very careful not to burn in, pour on top of the time the oil.
step 14
Turn them often and as soon as they are beautiful golden on both sides scolatesi on paper-absorbent. serve immediately