34

share on

Fried Ricotta

ingredients

servings

4

Sheep milk ricotta cheese

500 grams

Eggs

2 unit

Type 00 wheat flour

to taste

Sunflower oil

1 liter

starters from Italy - Puglia

Fried Ricotta

Fried Ricotta

vegetarian with gluten with eggs with lactose high in calcium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fried Ricotta

One of the typical dishes of the Puglia countryside is the Ricotta fried!

Fried Ricotta step 1

step 1

Cut the cottage cheese with slices of about 1 cm thick.

Fried Ricotta step 2

step 2

Beat them gently, making sure they do not break them, then pass them into the eggs (previously slightly beaten and salty).

Fried Ricotta step 3

step 3

Fry the ricotta slices in a pan with warm oil until golden.

Fried Ricotta step 4

step 4

Remove the pancakes with a perforated pallet and place them on the absorbent kitchen paper.

Fried Ricotta step 5

step 5

Serve hot.

Loading pic