multicolored tagliatelle with fresh sauce
starters from Italy - Puglia
Fried Ricotta fast and tasty
Fried Ricotta fast and tasty
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The fried cheese appetizer is a typical stone, fast and easy to accomplish, eaten good will conquer hot.
preparation
step 1
In a pan pour two fingers of peanut oil for frying and let it warm up.
step 2
Meanwhile, take 3 different bowls in each of the flour, bread crumbs and beaten eggs with a pinch of salt.
step 3
Cut the cheese into slices of about half a centimeter thick.
step 4
Pass each slice in the flour, then the egg and finally in bread.
step 5
Lay them in the pan with hot the oil and fry about two minutes per side, controlled browning.
step 6
Remove the pancakes with a perforated scoop and lay them on the absorbent kitchen paper.
step 7
Dry them and serve lovely hot, you're done!
step 8
Tips: The cottage cheese is tastier in my opinion, but try it with various types of cheese and feel the difference not used, however, the ricotta and mascarpone because it is too soft.