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Fried Ricotta fast and tasty

ingredients

servings

2

Sheep milk ricotta cheese

300 grams

Eggs

2 unit

Breadcrumbs

100 grams

Type 00 wheat flour

50 grams

Peanut oil, for frying

2 glasses

Iodized salt

to taste

starters from Italy - Puglia

Fried Ricotta fast and tasty

Fried Ricotta fast and tasty

vegetarian with gluten with eggs with lactose with nuts source of B vitamins high in iron high in calcium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fried Ricotta fast and tasty

The fried cheese appetizer is a typical stone, fast and easy to accomplish, eaten good will conquer hot.

Fried Ricotta fast and tasty step 1

step 1

In a pan pour two fingers of peanut oil for frying and let it warm up.

Fried Ricotta fast and tasty step 2

step 2

Meanwhile, take 3 different bowls in each of the flour, bread crumbs and beaten eggs with a pinch of salt.

Fried Ricotta fast and tasty step 3

step 3

Cut the cheese into slices of about half a centimeter thick.

Fried Ricotta fast and tasty step 4

step 4

Pass each slice in the flour, then the egg and finally in bread.

Fried Ricotta fast and tasty step 5

step 5

Lay them in the pan with hot the oil and fry about two minutes per side, controlled browning.

Fried Ricotta fast and tasty step 6

step 6

Remove the pancakes with a perforated scoop and lay them on the absorbent kitchen paper.

Fried Ricotta fast and tasty step 7

step 7

Dry them and serve lovely hot, you're done!

Fried Ricotta fast and tasty step 8

step 8

Tips: The cottage cheese is tastier in my opinion, but try it with various types of cheese and feel the difference not used, however, the ricotta and mascarpone because it is too soft.

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