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Frittata baked with basil

ingredients

servings

2

Black pepper

to taste

Iodized salt

to taste

Grated Parmesan cheese

2 spoons

Basil

14 leafs

Eggs

6 unit

second courses from Italy

Frittata baked with basil

Frittata baked with basil

vegetarian with eggs with lactose source of D vitamins high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Frittata baked with basil

A recipe reading to compensate the debauchery that sometimes I allow myself

Frittata baked with basil step 1

step 1

First we turn on the oven, then slam the eggs with a pinch of salt until the mixture is fairly homogeneous.

Frittata baked with basil step 2

step 2

Then we add the chopped fresh basil, Parmesan and grated fresh pepper.

Frittata baked with basil step 3

step 3

We lay it all on the baking paper in a glass baking dish or ceramic and bake at 180 degrees for 15-20 minutes or until golden and puffed to become the top.

Frittata baked with basil step 4

step 4

We serve the omelet (which in the meantime will be deflated) with a sprig of fresh basil.

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