multicolored tagliatelle with fresh sauce
second courses from Italy
Frittata with liquid core
Frittata with liquid core
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple egg omelette but with the liquid core ... yummy
preparation
step 1
Beat two eggs in a bowl and add salt, pepper and parsley.
step 2
Making a poached egg (put a water apple vinegar) then set it aside once cooked.
step 3
Pour the two beaten eggs in a pan and light the fire.
step 4
In the moment that the omelet is cooked fold it in a triangle putting the poached egg in its interior