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Full pancakes with chestnut flour
ingredients
servings
4
Wholewheat flour
150 grams
Chestnut flour
50 grams
Sparkling water
200 grams
Icing sugar
2 spoons
Baking powder for desserts
8 grams
Ground cinnamon
to taste
Desserts from Italy
Full pancakes with chestnut flour
Full pancakes with chestnut flour
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Full pancakes with chestnut flour, no eggs and milk
preparation
step 1
In a bowl pour the whole flour and chestnut flour, add the vanilla yeast, a pinch of cinnamon and icing sugar. Then pour the cold water. Mix everything well.
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step 2
In a frying pan with little oil poured with a little dough to create pancakes. The pancakes will be cooked on both sides for about 2-3 minutes. Serve the hot pancakes with honey and fresh fruit.
