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Fully salted vegan red pancakes with red lentils

ingredients

servings

1

Red lentil flour

80 grams

Wholewheat flour

20 grams

Sparkling water

160 grams

Iodized salt

to taste

Sweet paprika

to taste

Active dry yeast

4 grams

single courses from Italy - Lazio

Fully salted vegan red pancakes with red lentils

Fully salted vegan red pancakes with red lentils

vegan with gluten high in fiber

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fully salted vegan red pancakes with red lentils

Light and fluffy pancakes, to accompany any kind of tasty, tasty vegetables.

Fully salted vegan red pancakes with red lentils step 1

step 1

Mix the flour, then add the water, salt and paprika, stirring with a hand whip.

Fully salted vegan red pancakes with red lentils step 2

step 2

When the dough is homogeneous, add the yeast and mix again.

Fully salted vegan red pancakes with red lentils step 3

step 3

Bake in a non-stick frying pan about 16 cm in diameter, 3 tablespoons of pancake dough will come out 4.

Fully salted vegan red pancakes with red lentils step 4

step 4

Serve: I accompanied them with tandoori stewed beans and tahin sauce, a bomb!

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