Savory pie with vegetables
8 recipes
Fusilli broccoli and speck
ingredients
servings
2
Corn fusilli
200 grams
Broccoli
200 grams
Speck
80 grams
Garlic
1 unit
Spring onions
20 grams
first courses from Italy
Fusilli broccoli and speck
Fusilli broccoli and speck
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple first, light, but really tasty flavors ... just a few minutes, fresh and quality products and .... you will make a great impression!
preparation
step 1
Wash and clean and cut the broccoli and set aside
step 2
In a pan fry the garlic and cippollotto and after a while the speck and finally blend with a dash of white wine
step 3
Meanwhile, put the fusilli in boiling water and halfway through cooking also insert the broccoli (alternatively the broccoli can also be placed directly in the pan together with the speck)
step 4
Drain the pasta and broccoli and sauté in the pan together with the speck, adding a little cooking water if necessary
step 5
Serve adding a little oil and a little 'pepper and ..... enjoy your meal !!!!!
