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Garganelli sausage and gorgonzola

ingredients

servings

4

Fresh egg pasta

250 grams

Pork sausage

250 grams

Gorgonzola cheese

200 grams

Mascarpone cheese

200 grams

Shelled walnuts

20 grams

Iodized salt

to taste

Black pepper

to taste

Skimmed milk

1/2 glass

first courses from Italy

Garganelli sausage and gorgonzola

Garganelli sausage and gorgonzola

with meat with gluten with eggs with lactose with nuts high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Garganelli sausage and gorgonzola

A first course rich, from the winter flavor.

Garganelli sausage and gorgonzola step 1

step 1

Crumble the sausage and cucinatela in a pan without adding fat.

Garganelli sausage and gorgonzola step 2

step 2

Into another pan put Gorgonzola and mascarpone and melt over a low flame, stirring with a wooden spoon, add milk and continue cooking until obtaining a cream.

Garganelli sausage and gorgonzola step 3

step 3

Boil pasta in salted water, toss with the sauce to cheese, sausage, add a pinch of salt and nuts.

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