Tarts ratatouille and pine nuts
single courses from Italy - Sicilia
Gateau potatoes with eggplant
Gateau potatoes with eggplant
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A full and tasty dish with a dash of creativity!
preparation
step 1
Wash the potatoes with plenty of cold water and put to boil for about 35 min in boiling water. Once the skin begins to rise, and scolale pelale.
step 2
When they are still hot, being careful not to burn, it pressale in potato masher until obtaining of thin streams.
step 3
Add salt, pepper, butter, various spicy salami salami, mortadella, ham, smoked cheese, mozzarella cheese, one egg and mix well together in a bowl.
step 4
Separately, peel the eggplants and cut into slices vertically. Make blanch the oil and when it begins to make bubbles, put the eggplant saute for a few minutes.
step 5
When they are golden, remove them from the oil and adagiale on an absorbent cloth. Grease a baking dish with butter and make adhere to the bread crumbs. Lay down on a greased baking sheet first seasoned potato layer.
step 6
Then add a layer of fried eggplant and sprinkle it all with another layer of potatoes. Dust the surface of them with breadcrumbs and applies some small amount of butter here and there
step 7
Bake for about 30 minutes taking care to cook both above and below. During cooking, add a fork every so often and when the mixture is more dense and the golden surface can remove from the oven
step 8
Make it cool a few minutes and the dish is ready!