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Gateau potatoes with eggplant

ingredients

servings

4

Potatoes

9 unit

Eggs

1 gram

Aubergine

2 grams

Iodized salt

1 pinch

Pepper

to taste

Ham

150 grams

Spicy salami

100 grams

Butter

100 grams

Smoked provola cheese

200 grams

single courses from Italy - Sicilia

Gateau potatoes with eggplant

Gateau potatoes with eggplant

with meat with eggs with lactose source of B vitamins source of C vitamins high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gateau potatoes with eggplant

A full and tasty dish with a dash of creativity!

Gateau potatoes with eggplant step 1

step 1

Wash the potatoes with plenty of cold water and put to boil for about 35 min in boiling water. Once the skin begins to rise, and scolale pelale.

Gateau potatoes with eggplant step 2

step 2

When they are still hot, being careful not to burn, it pressale in potato masher until obtaining of thin streams.

Gateau potatoes with eggplant step 3

step 3

Add salt, pepper, butter, various spicy salami salami, mortadella, ham, smoked cheese, mozzarella cheese, one egg and mix well together in a bowl.

Gateau potatoes with eggplant step 4

step 4

Separately, peel the eggplants and cut into slices vertically. Make blanch the oil and when it begins to make bubbles, put the eggplant saute for a few minutes.

Gateau potatoes with eggplant step 5

step 5

When they are golden, remove them from the oil and adagiale on an absorbent cloth. Grease a baking dish with butter and make adhere to the bread crumbs. Lay down on a greased baking sheet first seasoned potato layer.

Gateau potatoes with eggplant step 6

step 6

Then add a layer of fried eggplant and sprinkle it all with another layer of potatoes. Dust the surface of them with breadcrumbs and applies some small amount of butter here and there

Gateau potatoes with eggplant step 7

step 7

Bake for about 30 minutes taking care to cook both above and below. During cooking, add a fork every so often and when the mixture is more dense and the golden surface can remove from the oven

Gateau potatoes with eggplant step 8

step 8

Make it cool a few minutes and the dish is ready!

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