Rustic donut with grapes
Desserts from USA
Gluten-free and lactose-free pancakes
Gluten-free and lactose-free pancakes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The flour I prefer in gluten-free sweets is that of buckwheat, like the one used to prepare these soft pancakes. They are light and tasty, they can be eaten even with a simple dusting of surface sugar.
preparation
step 1
In a bowl turn the egg with a whisk until it becomes clear and sparkling. Add the sugar while continuing to turn. Pour oat milk or vegetable juice that you prefer.
step 2
Then combine buckwheat flour, corn starch and yeast. Heat a non-stick frying pan and lower the flame to minimum. If you want, you can add a line of oil to help you break them off.
step 3
Pour a spoonful of dough into a diskette. When you start bubbles on the surface you can turn it on. Cook the pancakes 2 minutes approximately on the side.
step 4
Finally, remove them from the frying pan and form your row of pancakes to make.