CREAM AND CREAM CREAMS
Desserts from Italy
Gluten-Free Good Morning Merengue
Gluten-Free Good Morning Merengue
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious Buono in gluten-free version, soft and very good!
preparation
step 1
Place two albumens on snow with a pinch of salt and set aside the third album that will serve for icing.
step 2
In another bowl fit the three yolks with the sugar, add the oil and then the milk. Begin to combine flour, yeast and vanilla.
step 3
Mix the compound well with a spatula. Fill rectangular stencils for about one-third or more, because they squeeze very much in the oven and bake for 20/25 minutes at 180 degrees.
step 4
To prepare the icing mix with a whip the albumen not fitted with the icing sugar and the almond flour.
step 5
When the desserts are cooked, remove them from the oven and cover with icing using a brush or teaspoon, sprinkle with sugar in the grain and bake for another 5 minutes.