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Gluten-free oven paste




Buckwheat pasta

350 grams


500 grams

Cashew nuts

50 grams


50 grams

Dried pine nuts

2 spoons

Natural sea salt

to taste

first courses from Italy - Lombardia

Gluten-free oven paste

Gluten-free oven paste

vegan with nuts high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free oven paste

A very good but light version, vegan and gluten-free, of classic baked pasta. Obviously without tomatoes, for those who do not digest it. With cream of peas and pine nuts.

Gluten-free oven paste step 1

step 1

First, boil the water for the dough. I used half buckwheat sleeves. The cooking time indicated was 10 minutes, so I cooked the pasta for 8 minutes (otherwise it bakes in the oven).

Gluten-free oven paste step 2

step 2

Boil in peas in boiling water, or cook in a frying pan. You can also use them in box, provided good quality (I recommend the biologists). Drain them, salve them and shake them with a wax oil.

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Gluten-free oven paste step 3

step 3

Drain the dough and use a few spoonfuls of pasta baking water to lengthen the pea cream. Combine cream and pine nuts with pasta, salt and mix well.

Gluten-free oven paste step 4

step 4

Transfer the dough into a baking tray. Spray the surface with the mix of crushed anarcas and almonds together with some large salt grain. Bake at 200 ° in grill mode for 10 minutes.

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