multicolored tagliatelle with fresh sauce
6 recipes
Gluten free passatelli
ingredients
servings
2
Iodized salt
3 grams
Nutmeg
to taste
Grated lemon peel
1 teaspoon
Eggs
1 unit
Grated Parmesan cheese
50 grams
Glutenfree flour for bread and oven products
50 grams
first courses from Italy
Gluten free passatelli
Gluten free passatelli
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is a traditional recipe for Emilian-Romagna cuisine and Central Italy. The dumplings are very nutritious, so it is also an excellent reconstitution
preparation
step 1
We mix all the ingredients together. If the dough becomes too dry, add a little bit of whipped egg, otherwise add a little flour.
step 2
Prepare a good meat broth (tradition wants chicken broth), fill the press with a piece of the dough, drop a bit into the hot soup and cut them off a short measure.
step 3
The hoods bake in a hurry, they are ready when they come to the surface.
step 4
You can also taste it dry, seasoned with sauce as you like. In this case, it would be necessary to cut them to a longer extent almost as if they were spaghetti,
