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Gnocchi And Zucchini In Saffron

ingredients

servings

2

Gnocchi

300 grams

Courgette

1 unit

Onions

1 half

Saffron

to taste

Extra virgin olive oil

2 spoons

Natural sea salt

to taste

first courses from Italy - Lombardia

Gnocchi And Zucchini In Saffron

Gnocchi And Zucchini In Saffron

vegan with gluten source of C vitamins with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi And Zucchini In Saffron

A fresh and fresh recipe that allows you to prepare a fast, delicious first dish.

Gnocchi And Zucchini In Saffron step 1

step 1

In a flat pan prepare a sauce with egg oil, sliced ​​onion and whole salt. Add the thin sliced ​​courgettes.

Gnocchi And Zucchini In Saffron step 2

step 2

Prepare the dumplings and drain them as soon as they come off so they are not too soft. Add them in the flat frying pan with the zucchini and flavor it.

Gnocchi And Zucchini In Saffron step 3

step 3

Finally add the saffron and a spoonful of water to speed up the stirring of the ingredients.

Gnocchi And Zucchini In Saffron step 4

step 4

Serve with flakes of padano grain and a line of evo oil.

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