Montalbano noodled pasta
15 recipes
Gnocchi datterini and eggplant
ingredients
servings
3
Pecorino cheese
40 grams
Aubergine
1 unit
Datterino tomatoes
10 unit
Gnocchi
500 grams
first courses from Italy
Gnocchi datterini and eggplant
Gnocchi datterini and eggplant
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dish fast, simple and delicious!
preparation
step 1
Dice the eggplant, trying to make them of the same size, heat a pan with a little 'oil and cuocerci eggplant.
step 2
When they are cooked, add us the tomatoes previously cut into cubes.
step 3
Drain the gnocchi and toss in pan with the sauce to mix well. Impiattere and add us some fresh basil. An explosion of flavors :)
