Stuffed eggplant boats
50 recipes
Pumpkin gnocchi in Philadelphia cream with spinach and chopped
ingredients
servings
1
Gnocchi
100 grams
Bovine
60 grams
Frozen spinach
80 grams
Philadelphia Active spreadable cheese
100 grams
Turmeric
2 pinches
White pepper
1 pinch
Grated Parmesan cheese
20 grams
White table wine
20 mL
single courses from Italy - Sicilia
Pumpkin gnocchi in Philadelphia cream with spinach and chopped
Pumpkin gnocchi in Philadelphia cream with spinach and chopped
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plate full of imagination and taste ...
preparation
step 1
In a skillet over medium heat, cook the mixed minced meat or beef and thawed spinach with water.
step 2
Meanwhile put a pot with water to cook the gnocchi.
step 3
As soon as the water of the spinach and the minced one is completely evaporated, you can blend with the wine. Then pour a ladle of water and spice it to your liking.
step 4
Once evaporated, pour in the cooked gnocchi and philadelphia or any other spreadable cheese. Mix the mixture and add the Parmesan.
step 5
Now serve and serve. Enjoy your meal.
