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Gnocchi of pumpkin spinach and speck

ingredients

servings

2

Gnocchi

250 grams

Speck

70 grams

Pumpkin

300 grams

Black pepper

to taste

first courses from Italy

Gnocchi of pumpkin spinach and speck

Gnocchi of pumpkin spinach and speck

with meat with gluten high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi of pumpkin spinach and speck

A quick simple fast-food plate with very low fat ... but especially very tasty 3

Gnocchi of pumpkin spinach and speck step 1

step 1

In a non-stick frying pan cook the pumpkin cover with salty boiling water

Gnocchi of pumpkin spinach and speck step 2

step 2

After about 10 minutes (when the pumpkin will turn soft) add the speck cut into pieces and let it go live

Gnocchi of pumpkin spinach and speck step 3

step 3

Add the spinach dumplings to the pumpkin and speck (they are easily found in many supermarkets and have a few carbohydrates) and let go live for 5 minutes

Gnocchi of pumpkin spinach and speck step 4

step 4

When the water has completely dried, add a nice pinch of pepper and some who can some parmesan ... et voila .. let me know if you like !!!

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