Rustic artichoke and leek
10 recipes
Gnocchi of semolina, cabbage and sausage
ingredients
servings
5
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Water
to taste
Semolina
500 grams
Pork sausage
150 grams
Onions
1 unit
Savoy cabbage
1 cup
first courses from Italy
Gnocchi of semolina, cabbage and sausage
Gnocchi of semolina, cabbage and sausage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The purple spark is rich in important elements for our body, in this recipe we can enjoy it together with homemade sausage and pasta
preparation
step 1
First I knead the flour with water to prepare a dough ball, pretty malleable.
step 2
I put it to rest a while and in the meantime in a frying pan I put some oil and the thinly sliced onion stew, I also put some hot water.
step 3
Then I added the sausage to pieces to roast. In another frying pan I have always put the oil and the cabbage cut into julienne
step 4
When this one was slightly softened I added it to the sausage pan, covered and let it cook for about half an hour.
step 5
Once I cooked it, I prepared the gnocchetti, which my Sardinian did little, but I prepared them like everyone else. Next time I will make them smaller, so they will cook better.
step 6
I cooked the dumplings and then dumped them with the schiumarola I put them in the pan with the sauce to season them. The sauce meantwhile had formed a nice creme and after having turned them a little I put them in the plates.
