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Gnocchi vegan broccoli

ingredients

servings

5

Type 00 wheat flour

100 grams

Semolina

250 grams

Potatoes

300 grams

Rapiniorbroccoli rabe

600 grams

first courses from Italy

Gnocchi vegan broccoli

Gnocchi vegan broccoli

vegan with gluten source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi vegan broccoli

Gnocchi delicious and full of flavor

Gnocchi vegan broccoli step 1

step 1

Boil potatoes and turnip greens.

Gnocchi vegan broccoli step 2

step 2

In a large bowl, pour the turnip tops and the mashed potatoes with a fork. With an immersion blender, puree.

Gnocchi vegan broccoli step 3

step 3

Pour the mixture on the pastry and add some salt and flour sifted. Mix until obtaining a homogeneous mixture.

Gnocchi vegan broccoli step 4

step 4

Proceed as for all other types of dumplings. Boil and season with garlic, extra virgin olive oil and red pepper

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