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Gnocchi vegan gluten-free, with pesto and pine nuts

ingredients

servings

1

Potatoes

3 unit

Rice flour

1 cup

Iodized salt

to taste

Nutmeg

to taste

Dried pine nuts

20 grams

first courses from Italy - Lazio

Gnocchi vegan gluten-free, with pesto and pine nuts

Gnocchi vegan gluten-free, with pesto and pine nuts

vegan with nuts source of C vitamins high in potassium high in magnesium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi vegan gluten-free, with pesto and pine nuts

Gnocchi gluten-free!

Gnocchi vegan gluten-free, with pesto and pine nuts step 1

step 1

Boil the potatoes. Mash. And let cool.

Gnocchi vegan gluten-free, with pesto and pine nuts step 2

step 2

Add salt and spices. And rice flour taste.

Gnocchi vegan gluten-free, with pesto and pine nuts step 3

step 3

Cook in salted water brought to a boil until they rise to the surface.

Gnocchi vegan gluten-free, with pesto and pine nuts step 4

step 4

Season to taste me with vegan pesto, bought

Gnocchi vegan gluten-free, with pesto and pine nuts step 5

step 5

Sprinkle with pine nuts!

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